Biryani

Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Mughals of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent. It is made with Indian spices, rice, chicken / goat / lamb / beef / prawn / fish / vegetables / eggs. Mushroom Biryani         Lamb Biryani

Appetizers

Appetizer, also known as starter, is a small dish which is served before or along with meal. Some of these can be served cold as well. There are lots of varieties of appetizers which are vary from each country to other.

Salads

A salad is a dish made up of a mixture of small pieces of food, usually vegetables or fruit. Various salad varieties may however contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as the warmly served South German potato salad. Watermelon and feta…

Soups

Soup is a primarily liquid food, usually served warm or hot (but may be cool or cold), created by mixing meat or vegetable ingredients with stock, or water. In addition, hot soups are characterised by boiling solid ingredients in a pot of liquids until the flavours are extracted, forming a broth.Soups are similar to stews,…

Cutlery

Chef’s Knife: The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. The spine of the blade is thick…

Fish Gallery

Fish gallery has maximum number of fishes and their respective names in Telugu, Tamil, Malayalam, Konkani, Bengali, Marathi, Sindhi, Balochi and Arabic languages. This collection might helps you to remove confusion over fish names. Still adding more names, please help me to add more names in more languages. How to test   Fish names with…