Salads

A salad is a dish made up of a mixture of small pieces of food, usually vegetables or fruit. Various salad varieties may however contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as the warmly served South German potato salad. Watermelon and feta…

Soups

Soup is a primarily liquid food, usually served warm or hot (but may be cool or cold), created by mixing meat or vegetable ingredients with stock, or water. In addition, hot soups are characterised by boiling solid ingredients in a pot of liquids until the flavours are extracted, forming a broth.Soups are similar to stews,…