Prawn laksa soup
100g (1/3 cup) Ayam Malaysian Laksa Paste
400ml can coconut milk
250ml (1 cup) water
24 green prawns, peeled, tails intact
200g dried rice stick noodles
120g green beans, thickly sliced diagonally
80g bean sprouts, trimmed
Fresh Thai basil, leaves picked, to serve
Lime wedges, to serve
Heat a large non-stick saucepan over medium heat. Add laksa paste and cook for 30 seconds or until aromatic.
Stir in coconut milk and water.
Simmer for 3 minutes or until heated through and well combined. Add prawns and cook for 3 minutes or until cooked through.
Meanwhile, cook noodles following packet directions and drain.
Place a nest of noodles in each serving bowl. Ladle laksa mixture around noodles. Top with beans, sprouts and basil. Serve with lime wedges.