2 (400g) chicken breast fillets
3/4 cup Praise whole-egg mayonnaise
1/4 cup plain Farmers Union Greek Style Yogurt
1 tablespoon mango chutney
1 teaspoon curry powder
2 tablespoons finely chopped fresh chives
2 baby cos lettuce hearts, leaves separated
2 medium nectarines, cut into wedges
2 Lebanese cucumbers, finely chopped
1/4 cup flaked almonds, toasted
Place chicken in a large saucepan. Cover with cold water. Bring to the boil over medium heat. Reduce heat to low. Cover. Simmer for 5 to 7 minutes or until almost cooked through. Remove from heat. Stand for 5 minutes. Remove chicken from pan. Cool. Slice.
Combine mayonnaise, yoghurt, chutney, curry powder and chives in a bowl.
Arrange lettuce leaves, nectarine, cucumber and chicken on a large plate. Drizzle with dressing. Sprinkle with almonds. Serve.