Mutton Kebab

  • 500 gm boneless mutton (cut into 1 1/4 inch)
  • 1/2 cup thick drained yogurt
  • 2tsp garlic paste
  • 1 tbsp lemon juice or vinegar
  • Chilli powder to taste
  • Salt to taste
  • 2 tbsp oil
For Masala grind:
  • 6 cloves
  • 8 black pepper corn
  • 1 small piece cinnamon
  • 2 tbsp cashew nut paste
  1. Wash and dry the meat pieces with a kitchen towel. Marinate with lemon juice, garlic, ginger paste, salt, red chilli powder and masala powder and oil. Rub the mutton well with the masala 2-3 times and leave for 8-10 hours.
  2. Pre-heat the barbecue or grill. Put the mutton pieces on a skewer, cook on charcoal fire or keep the skewer on a greased wire mesh of the barbecue.
  3. Turn those 2-3 times and smear with oil 2-3 times. Serve with onion, chilli salad and mint chutney.

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