Mushroom Biryani

  • Mushroom – 1 lb (Any kind)
  • Basmati rice- 2 cups
  • Water – 4 cups
  • Green chili – 3 count slit them
  • Onion – 1 medium diced, 1-thin sliced (Garnish)
  • Tomato- 2 medium
  • Cardamoms – 4 count
  • Cloves – 4 count
  • Cinnamon stick – 1
  • Cashew – a few
  • Ginger garlic paste – 1 tbsp
  • Oil/ghee – 2 tbsp
  • Cilantro (Coriander) for garnishing
  • Mint – 1/2 cup chopped
  • Salt to taste
  1. Take a wok n add oil to it then add thin sliced onions and fry them until dark n remove from the pan, now add all the garam masala ingredients, cashew and green chilli and fry for a minimum or so.
  2. Add onions and fry until golden brown. Then add Ginger garlic paste to it and fry. Then add tomatoes and cook then add mushroom, mint and fry it by closing lid until the mushroom is slightly cooked.
  3. Add the basmati rice and fry for a minimum or so then add water, add salt to it accordingly and cook it on medium flame and close the lid, in between mix it once to mix them properly.
  4. Now reduce the flame and let it cook for 6 more minimum. It’s ready to serve.
  5. Garnish the cilantro n fried onions and serve with raita (See raita preparation here).

2 Comments Add yours

  1. Superb Uma,,,,I hope I would soon get to taste your awesome biryani's that I have heard so much about from Anup John.

    Liked by 1 person

  2. uma sankar says:

    Welcome..!!! Thanks for being the first person to comment on my blog.


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