Lemony leaf salad
150g mixed lettuce leaves
3/4 cup fresh flat-leaf parsley leaves
1/3 cup fresh dill sprigs
1 red apple, cut into thin matchsticks
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
Place lettuce, parsley, dill and apple in a large serving bowl.
Whisk lemon juice and oil together in a jug. Season with salt and pepper.
Drizzle dressing over salad. Toss gently to combine. Serve.