Lemony leaf salad

 
Ingredients:
  • 150g mixed lettuce leaves
  • 3/4 cup fresh flat-leaf parsley leaves
  • 1/3 cup fresh dill sprigs
  • 1 red apple, cut into thin matchsticks
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
Procedure:
  1. Place lettuce, parsley, dill and apple in a large serving bowl.
  2. Whisk lemon juice and oil together in a jug. Season with salt and pepper.
  3. Drizzle dressing over salad. Toss gently to combine. Serve.

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