Grilled prawn and asparagus Caesar salad

 
Ingredients:
  • 24 large green king prawns, peeled and de-veined, tail on
  • 2 bunches fresh asparagus, woody ends removed
  • Olive oil
  • Juice of 1/2 lemon
  • 1 tablespoon chilli flakes
  • Sea salt and freshly ground black pepper
  • 1 baby cos lettuce, washed and chopped
  • 200g mixed salad leaves
  • 1/2 Spanish onion, thinly sliced
  • 1/2 cup picked parsley leaves
  • 1/2 cup Praise Deli Style Caesar Dressing
  • 1 large avocado, peeled and sliced
  • Zest of 1 lemon
Procedure:
  1. Prepare the prawns and asparagus in 2 separate bowls.
  2. Marinate the prawns in a splash of olive oil, lemon juice, chilli flakes, salt and pepper. In the other bowl, coat the asparagus with olive oil and season with salt and pepper.
  3. While the BBQ grill is heating, toss the cos and mixed leaves with the Spanish onion and parsley and Praise Deli Style Caesar dressing. Arrange the avocado slices on top.
  4. Grill the prawns and asparagus for 4 minutes each side or until cooked through. Once cooked, arrange on top of the salad.
  5. Add another splash of Praise Deli Style Caesar dressing and sprinkle with lemon zest.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s