Green leaf salad with lime and macadamia dressing
1 teaspoon finely grated lime rind
2 tablespoons lime juice
1/3 cup (80ml) macadamia oil
1/2 teaspoon caster sugar
250g mesclun salad leaves
1/3 cup (45g) toasted macadamias, coarsely chopped
Combine the lime rind and juice, oil and sugar in a small jug. Taste and season with salt and pepper.
Place the salad leaves and half the macadamias in a large bowl. Drizzle with dressing and gently toss to combine. Sprinkle with remaining macadamias and serve immediately.