Green leaf salad with lime and macadamia dressing

  • 1 teaspoon finely grated lime rind
  • 2 tablespoons lime juice
  • 1/3 cup (80ml) macadamia oil
  • 1/2 teaspoon caster sugar
  • 250g mesclun salad leaves
  • 1/3 cup (45g) toasted macadamias, coarsely chopped
  1. Combine the lime rind and juice, oil and sugar in a small jug. Taste and season with salt and pepper.
  2. Place the salad leaves and half the macadamias in a large bowl. Drizzle with dressing and gently toss to combine.
  3. Sprinkle with remaining macadamias and serve immediately.

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