Avocado bacon salad

Ingredients:
  • 175g shortcut bacon rashers
  • 1 large avocado, peeled, sliced
  • 1 medium tomato, cut into wedges
  • 2 green onions, thinly sliced
  • 1 teaspoon American mustard
  • 2 teaspoons white wine vinegar
  • 2 tablespoons olive oil
Procedure:
  1. Heat a frying pan over medium heat. Cook bacon for 2 minutes each side or until lightly browned. Roughly chop. Transfer to a bowl.
  2. Add avocado, tomato and onion. Place mustard, vinegar and oil in a jug. Whisk to combine. Add to salad. Toss to combine. Serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s