175g shortcut bacon rashers
1 large avocado, peeled, sliced
1 medium tomato, cut into wedges
2 green onions, thinly sliced
1 teaspoon American mustard
2 teaspoons white wine vinegar
2 tablespoons olive oil
Heat a frying pan over medium heat. Cook bacon for 2 minutes each side or until lightly browned. Roughly chop. Transfer to a bowl. Add avocado, tomato and onion. Place mustard, vinegar and oil in a jug. Whisk to combine. Add to salad. Toss to combine. Serve.