Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Mughals of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent. It is made with Indian spices, rice, chicken / goat / lamb / beef / prawn / fish / vegetables / eggs. Mushroom Biryani Lamb Biryani


Appetizer, also known as starter, is a small dish which is served before or along with meal. Some of these can be served cold as well. There are lots of varieties of appetizers which are vary from each country to other. MUTTON KEBAB TANDOORI FISH TIKKA CHICKEN TIKKA MINCED MUTTON KEBAB


Salad is a dish prepared by mixing small portions of different varieties of ready to eat food items such as vegetables, leafy vegetables, cooked meat, eggs, herbs, etc. Most of the times salads are served at room temperatures. Salad dressing is the sauce used to flavor salads. Watermelon and feta salad Warm chicken salad Poached…


Prawn laksa soup  Carrot and ginger soup with yoghurt  Mexican vegetable soup Mexican tomato and bean soup with cheese toasts  Pumpkin & coconut soup Moroccan sweet potato, carrot and chickpea soup French onion soup Italian-style risoni soup  Potato and leek soup Miso soup with prawns and eggplant Cream of corn soup with roasted capsicum Vegetable…


Chef’s Knife: The Chef’s knife is one of the most used kitchen knives and can be used for everything from chopping to slicing fruits and vegetables. Most chef’s knives have a broad blade that curves upward towards the tip to allow the knife to rock for fine mincing. The spine of the blade is thick…